Fresh Peach Paleo Muffins

Fresh Peach Paleo Muffins

I found some beautiful homegrown peaches at the market today and I was inspired to make peach muffins. I have been using fresh peaches this summer in my peach blueberry crisp, but this is the first time I’ve put them in muffins. I can’t imagine why I didn’t think of this before. I love the chunks of peaches baked into the cake-like muffins. The flavor of the fresh peaches is wonderful with the almond, honey and lemon.

So if you’re wondering what to do with all those fresh summer peaches, try baking some fresh peach paleo muffins.

Fresh Peach Paleo Muffins | cookeatpaleo.com

Fresh Peach Paleo Muffins

Yield: 8-9 muffins

Ingredients

  • 1 cup peeled and diced fresh peaches
  • 200 grams almond flour (about 2 cups)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon sea salt, fine ground
  • 3 eggs
  • 2 tablespoons ghee, melted
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 325 degrees and grease or line muffin tin.
  2. Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in peaches.
  3. Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.
  4. Bake for 25 - 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
http://cookeatpaleo.com/peach-paleo-muffins/

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Comments

  1. says

    I made some conventional peach muffins yesterday and they were amazing but I’d like to to try some paleo ones. These look terrific! I’ll try em and let you know. Love your picture! Well done.

    • says

      Thank you! I love peaches and have put them in everything lately. I made these muffins for my (non-paleo) family when they were visiting and they were a big hit.

  2. says

    Hello! I’d love to try to make these for my son. He is allergic to wheat, eggs, dairy, soy, rice, corn, potato, beef, barley, mustard. Any ideas for what I could use to replace the flour? And ghee? I could use flax seed gel for the eggs.

    Any suggestions greatly appreciated!!!!! Thank you!! :)

    • says

      Hi Rachel! You can substitute coconut oil for the ghee – that works in most recipes. If your son can’t have almond flour, I would start with a recipe that uses coconut flour, like my banana blackberry muffins, and substitute peaches for the blackberries. (Because almond flour and coconut flour are so different, you can’t substitute it in this recipe.) Here’s the link: http://cookeatpaleo.com/paleo-banana-blackberry-muffins/

    • says

      Hi Christina, I have never tried this recipe with wet almond meal. I think you would need to dry the almond meal first to use it in this recipe, otherwise the batter would be too wet.

  3. Katie B. says

    This recipe is great and easy but my muffins turned out pretty bland :( There’s no peach taste at all and I used more than a cup of peaches. Any ideas?

    • says

      Katie, I found the flavor of the peaches makes a difference in these muffins. When I tried this recipe with frozen peaches, there was not as much peach flavor. But they were amazing with fresh local peaches. You could also try adding a little lemon zest or cinnamon to bring out the flavor.

Trackbacks

  1. […] 11. Fresh Peach Paleo Muffins Eating Paleo is all about eating fresh foods, and keeping them whole and unprocessed as much as you can. These muffins stay true to that philosophy and the ingredient list is kept very simple. You’ve got fresh peaches of course, almond flour, eggs, honey for sweetness, and lemon juice. Compared to your average muffins these ingredients are all easy to pronounce, and there aren’t any artificial colors or flavors used, or any strange sounding preservatives and chemicals so you end up with a wholesome muffin. The simplicity results in big flavors even with few ingredients. […]

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