These easy roasted root vegetables are a perfect side dish for fall. Or a simple no-stress side for the holidays. And they are paleo, vegan, gluten-free and Whole30-compliant! This is a side dish I make all the time in the cooler months. It’s so simple. It takes just a few minutes of hands on time…
vegetarian
How To Make Paleo Oatmeal Mix
This paleo oatmeal mix the perfect breakfast to make ahead during your meal prep session. It takes just minutes to stir together makes paleo instant oatmeal even faster. I was making my no-oat paleo “instant oatmeal” for breakfast one day, and I realized it would save time to make a big batch of oatmeal mix for…
Cranberry Orange Scones (Paleo, Gluten Free, Dairy Free)
This easy cranberry orange scones recipe is made without the traditional flour, butter or heavy cream. For a perfect paleo, gluten-free and dairy-free treat, pair them with your pumpkin spice latte for breakfast or with a cup of tea for an afternoon snack. I love scones. They’re a great not-too-sweet treat for breakfast or with…
Pumpkin Spice Coconut Milk Latte (Paleo, Keto, Vegan)
This pumpkin spice latte includes all the flavors of fall—and coconut milk makes it extra rich, creamy. No stopping at the coffee shop required! Bonus: it’s paleo, keto, low carb, dairy-free, and vegan so everyone can enjoy it. Pumpkin spice lattes are an autumn tradition. This pumpkin spice coconut milk latte includes all the flavors…
Zucchini Pasta Pesto (Paleo, Keto, Vegan)
With fresh basil pesto, homegrown zucchini and tomatoes, this easy zucchini pasta pesto recipe is paleo, keto, Whole30, gluten-free, dairy-free, and vegan. The basil is still going strong in my container garden. I had more than enough left to make another batch of pesto with grill roasted garlic. And fresh basil pesto goes so well…
Peach Muffin Recipe (Paleo, Gluten Free, Grain Free)
Chunks of fresh peaches are baked into this paleo peach muffins recipe. The flavor of the peaches is enhanced with almond, honey, and lemon. So easy and perfect for summer! Some beautiful homegrown peaches at the farmers market were the inspiration for these fresh peach muffins. I always use fresh summer peaches in my peach…
How To Make Herbes de Provence
This classic blend of herbs will become your go-to seasoning for everything from chicken to fish to soups and stews to roasted vegetables. Herbes de Provence can take a plain dish from basic to wow so easily you’ll want to put it on everything! It’s a great way to add flavor that’s paleo, keto, and…
Maple Walnut Blondie Recipe (Paleo, Gluten Free, Low Carb)
Here’s a quick and easy blondie recipe without the traditional flour, butter and brown sugar. Best of all, these maple walnut blondies are paleo, low carb and gluten-free—making them healthy enough to enjoy for dessert or breakfast! Who doesn’t love brownies? This blondie recipe gives you all the soft and chewy goodness of brownies without…
How to Make Iced Latte
This dairy-free iced latte is a fast and easy coffee drink for hot summer days. It’s 90 degrees today. And it’s supposed to stay hot and humid for the rest of the week. This iced latte has become my go-to drink for these hot summer days. If you’re following me on Instagram, you saw the first time…
Roasted Garlic Baba Ganoush (Paleo, Keto, Whole30)
Roasted garlic baba ganoush is an easy dip recipe that is paleo, keto, Whole30, gluten-free, dairy-free, and vegan. It’s perfect for snacking or as an appetizer. This easy baba ganoush is one of my favorite dips—it’s like hummus but made with roasted eggplant instead of chickpeas. I swap out the traditional pita bread and serve…